"Brooklyn Noosh opened earlier this month on Atlantic Avenue — a stretch of highway more commonly known for its car garages, gas stations, and looming storage units — but that’s easy to forget from the restaurant’s backyard, where chef Jesus Cruz is serving step-above bar food like Flamin’ Hot Cheetos hot wings, cheddar burgers, and lamb kebabs. Complimentary housemade bread and basil butter come with every meal. Brooklyn Noosh is open for takeout and outdoor dining on Tuesday through Saturday from 4 p.m. to 10 p.m., and on Sunday from 11 a.m. to 10 p.m." - Eater Staff