"A fast-casual concept opened June 6 in the Arts District by chef Joshua Skenes (founding chef of Saison and Angler in San Francisco and Angler in Los Angeles). After opening Leopardo in mid-2024 and temporarily closing it in early 2025 to focus on this project, Skenes serves thick, spicy, Sichuan-inflected fried chicken tenders with fruit and tea drinks; heavily seasoned beef tallow fries; soft serve topped with passion fruit and strawberry; and frozen cocktails. The tenders are offered atop crispy waffles, milk bread slices, or a pile of dressed salad greens." - Mona Holmes