The Best Brunches in Napa Valley | Eater SF
"The Restaurant at North Block’s seafood focus is in place at brunch, which is served daily on the patio or in the cozy dining room inside the eponymously named hotel. Avocado toast is topped with Dungeness crab; a seafood platter arrives with oysters, clams, abalone, and prawns; and a poke bowl bridges the transition between breakfast and lunch. For traditionalists, Journeyman Meat Company’s coppa replaces sausage on a breakfast sandwich and house-made zeppoli can be ordered in trios." - Christina Mueller
