"Charlie Palmer’s ode to casual Italian focuses on the fare one would eat after sipping prosecco or Negronis: Arancini, salads, pastas, pizzas, and sweets. It’s casual dining that’s easy to share and not terribly expensive (two course lunch for under $30 per person, and most dishes between $14 and $25) for a Times Square location. Aperibar also delivers to picnics to Bryant Park." - Robert Sietsema, Eater Staff