AperiBar

Cute place and easy for a pre theater dinner. Our server was fantastic. The food was so / so. They have a nice happy hour and excellent espresso martini so I’m more likely to return to the bar for a drink than I am for dinner!

Met family after a broadway show. They accommodated 10 adults and 2 young children. We were tucked away in the back which was like having a semi private room. I was able to hear everyone which was so pleasant. Our server was awesome. He was attentive and answered our questions about quantity and recommendations. I didn’t try all the dishes but it seemed most enjoyed their meal. I LOVED the Cesar salad with actual anchovies. Well balanced and fresh. Unfortunately the steak I ordered was too salty and slightly overcooked for me. I asked for medium rare and it was medium. I could have sent it back but didn’t because it was fine for others. I tend to be sensitive to salt. I’m sure if I said anything they would have made it right. I would go back. My party also shared they would go back.

The pollo Arrossto was amazing the favors were superb along with the meatballs crispy on the outside and juicy on the inside. The ambience was beautiful, small but specially curated for their own vibe. The staff is amazing and attentive, shout out to bartender Omar for the wonderful service! His recommendations on food were a hit! 5 stars all around.

Came to this place after work on my way home. I was pleasantly surprised by unique and stylish interior, such a nice and friendly stuff with wonderful atmosphere. A few minutes being there, I immediately noticed that more and more people were coming in and quickly filled the entire restaurant, both at the bar and at the tables. I ordered: Filet mignon with home made gnocchi under truffle sauce; Tuna tomahawk with carrot pure n grilled asparagus; Black ink pasta with crab meat; dessert was such a delicious and amazing Panna cotta with strawberries and chocolate crumble. This restaurant is a real pearl of New York, would definitely recommend and come back again to try new recipes 😋

First Rate! That’s not easy to get in NYC. From the moment you walk in, it’s a soothing experience. Staff super friendly. And they know the menu. Meatball and cheese ball appetizers were bomb. I had the recommended “pollo” entree which was incredibly delicious (and I’m not a chicken guy). Definitely coming back.

Delicious cocktails, perfectly cooked pasta, and exceptional service, all right in the heart of Times Square. Incredible quality at such a reasonable price. A true hidden gem!

Amazing Italian place! Food was delicious and Cole’s hospitality and recommendations top of the line! Ordered the Spring Chicken and Rigatoni Bolognesse, and ended with Cioccolata Torta + Chocolate Gelato (a great convo for the chocolate lovers!)

Popped in for a bite to eat before going to a show at Radio City Music Hall and it was excellent! Atmosphere is good, food is excellent and service was great. Prices are reasonable. Recommend.

Always amazing food and drinks, best Bolognese I've ever had. Service always amazing. Katie and Nick are the best Management is also super friendly

Beautiful little spot in the lobby of LUMA hotel. Cute, modern indoor/outdoor kitchen vibe. Our server was the sweetest! Great selections of small bites, pastas and pizzas, and wines and cocktails and perfect for that little nosh. Sitting near window or outside is your best bet to have/hear conversation. View is perfect of Bryant Park so it feels more swanky than it is (ie it's not a pretentious place - that's good news!) Menu options are super tempting but being dairy-free, I didn't have many options. Would go there again to sip & pick, but I wouldn't go there hungry. ...but you can Not good for vegans but good to sit and socialize.

Ok experience with ok food. The disappointed service started when nobody came to our table after we sat down for close to 10 minutes. At that time we were only one of four tables in the restaurant. We then asked our server for her recommendations and she couldn't describe them ("it's a lemon sauce..yea" was an example). She also said no when asked doesn't the vongole have clam? She came back after clearly inquiring with somebody to advise I was indeed correct. Thank goodness as we had two people with shellfish allergies!! The apps were creative and delicious (shishito and meatballs). The Bolognese was ok, but the branzino was odd. Fish should be displayed skin side up when the skin is very crispy and presentable. In this case, the fish was skin up yet smothered with sauce and other items. It was the weirdest presentation. Should have just gone with fish meat side up. Tried a couple desserts - the olive oil cake was drier than dry. There was no olive oil taste. In fact it wasn't even regular cake moist enough. Throughout the dinner our server didn't come by often enough and we had to track her down every time - more water, the dessert menu, the check. Neither food nor service was good enough.

Wow! This is one of the best restaurants we've tried in a long time. That could be my entire review. I actually don't know where to begin. But it has been forever and a day since we enjoyed a restaurant as much as we did AperiBar. We picked AperiBar at the last minute randomly, and what a treasure. From the excitement and above par service to the exceptional food and unbelievably inviting atmosphere, it was a home run. I think there was one appetizer we weren't crazy about, but it was so unimportant in the scheme of things The food was spectacular. And we are very picky. The service was beyond reproach. There was not a misfire at any point. Okay, it was a bit warm. There's the one negative.

Came by for dinner the other night and it was a mediocre experience. Was part of a large group and our table was ready at the scheduled time. Service throughout the evening was attentive. Opted for the skirt steak medium rare for dinner and it was lacklustre. The skirt steak came out medium well to well done for most of the steak and was quite chewy...bummer. The side of potatoes and tomatoes were on the weak side... The side of broccolini on the other side were fantastic. Flavor was on point and the vegetables were super fresh!

My friend and I ordered from Special menu and both dishes - pasta and pizza - were really good. Cocktails were delish,too. I really liked the interior and the service,would most definitely come back!

This place is AMAZING! I came in after a long day with a group of friends and we really weren't expecting anything special but boy were we surprised. Katie, Jan, and Saba made our experience so pleasant and fun. I usually don't write reviews but the vibe this crew brought to our table really changed our entire night. The drinks were delicious and the food was really high end considering how fast it came to our table. It's apparent that they really care. Love this place!

AperiBar, which is derived from the Italian word, Aperitivo, is the brainchild of chef/restaurateur Charlie Palmer. Described as an Italianesque concept, this gem was the jackpot selection post matinee Broadway show today (Chicago) and something worth bragging about. I really don't know where to start, BUT---AperiBar is conveniently located in the boutique Luma Hotel, steps away from Bryant Park. There's a formal dining room in the back part, but we decided to sit near the bar lounge area to take advantage of Happy Hour Specials--food and drink. The ambience was stylish yet casual and private. The seating area was near an open window with cocktail tables and comfortable sofas. The service was impeccable. Fortunately, we had the pleasure of Nadja being our server who enhanced the dining experience. She was very knowledgeable answering any questions we had and extended her warm hospitality. As far as food goes AperiBar has a full dinner menu, pre-theater menu or Happy Hour selections. You can definitely share and customize your dinner as desired. We started with the Aperol Spritz ( asked for the grapefruit to be eliminated) and ordered off the dinner menu. Keep in mind, HH runs Monday-Saturday from 4 PM - 6 PM. All appetizers looked amazing and we selected 3 for $23. They were Caponata, Arancini (I saw photos on Yelp where a lot of cheese was drizzled on them and instead asked for the cheese to be placed on the side) , and their Artichoke Romano. Each came out a few minutes apart. Each was undeniably delicious AND real Italian. The Caponata was served with crusty, warm bread and was excellent. I loved the addition of pine nuts coupled with raisins and sweet/sour cubed eggplant. It almost rivaled my family's. Next the Arancini. OMG. A meatless version with saffron and cheese, they were perfectly shaped and sized, crispy but not oily and really good. The cheese was on the side and I occasionally helped myself to it. Decadent. Last but not least was the Artichoke Romano. It wasn't fried which was why we selected it. Rather it was grilled and combined with mint, cheese and pine nuts. Unlike anything I've tasted. We didn't stop there. A Margarita Pizza was ordered to share and based on Nadj'a's feedback, our selections served as the right amount of food for two. By then, I moved on to a Rose which of course was delicious. In fact, all wine was Italian. The main attraction, the Pizza, came out shortly thereafter cut in 8 slices--definitely shareable--a good way to go when dining here. The pizza was perfect in every way-- the crust, the sauce, cheese, basil-- all integrated with an overall olive oil finish. Honestly, I don't think I've had such good pizza all year or even in the last several years. Absolutely delicious. Just when we thought we were done, Nadja was so kind to send a complimentary dessert--the Olive Cake. Again, excellent. Olive oil combined with lemon zest with a side of berries and fresh cream. Couldn't get better than this. Selecting the 3 appetizers followed by the pizza created a very memorable and satisfying meal. I was full for hours, even as I write this. AperiBar offered one of the best meals I had this year. I would be remiss if I didn't give AperiBar its bragging rights. Focus on the positive reviews as they're all accurate It's THAT good and you need to go

AperiBar hosted us for a little cocktail / appetizer happy hour where I got to meet other foodies in the NYC area. There's something uniquely enjoyable about connecting with new people and forming instant bonds over Aperol Spritz; it was the perfect icebreaker. Our seating area offered a wonderful blend of indoor and outdoor ambiance, with a window that opened up to the street, enhancing the overall experience. What we got to try: - Margarita Pizza - Arancini - Meatballs - Ricotta Lioni - Fontina & Soppressata Skewers It's a tough choice, but if I had to pick a favorite, I'd say it's a tie between the arancini and the meatballs. The arancini were a delightful blend of crispy exteriors and cheesy insides. As for the meatballs, they were also absolutely delicious. Both the meatballs themselves and the sauce had a delightful hint of spiciness that I truly loved. Moreover, the meatballs boasted a delightful crispiness on the outside that was simply irresistible. If given the chance, I have no doubt that I could have easily eaten 25 of each without hesitation.

Decided to go to Aperibar in the NYC theatre district before our broadway show (& Juliet)! I didn't know it was a Charlie Palmer restaurant until I got there, and that obviously excited me. The main ding I have for this is service - there seemed to be confusion about who was serving us and that resulted in a bit of a wait which made us nervous about getting to our show in time. Also the chef gave my friend eyes when she asked for a side of parmesan with her pasta, which made her feel uncomfortable. All of the food was absolutely phenomenal though! It was the perfect Italian meal before our show and I would love to come back again.

Wow this place is stunning !! This Times Square location is truly beautiful and right in the heart of the city so you get to retreat from the noise and unwind with delicious Italian dishes. The windows open allowing the breeze to flow in for the perfect atmosphere while dining. The food was sensational I loved the pasta super flavorful and the waitress was a gem

I made a reservation here for a team dinner I was hosting. It was conveniently located near my office which was great. The vibe is so cute. They have a front area and a back section where we sat. Overall, we ordered multiple dishes from the different sections and it was a lot cheaper than expected. Such a great deal and overall amazing food. I would definitely come back here.

Nice interior, not busy on early Sunday night. Service was good. We had a Margarita Pizza to start. Really good crust - nice and puffy on the outside. Would prefer more cheese but overall nice pizza. I had the Mafaldine alla vongole which came with fresh clams, lots of prosciutto and nice pasta. My husband had the rigatoni bolognese and he thought it was delicious - cleaned his plate. We had the Gianduja gelato for dessert - chocolate and hazelnut which was a generous portion and good for two people. Overall, a very nice meal. I would come back!

Super cute place in between Bryant park and Times Square. A Charlie Palmer restaurant, you can expect carefully selected menu items and high quality food here. I absolutely loved the skirt steak. Only reason I'm giving it 4 stars instead of 5 is price/quantity ratio. It's expensive as expected for the area with normal sized portions.

Great service and ambiance - perfect for a work meeting with varied menu with Spanish / Italian tapas theme

Menu (especially pasta selections) needs to be bit polished but service and ambiance are really good. Alcohol price is expensive side.

Had the most incredible time dining in this chic Italian tapas spot, only steps away from Bryant Park! This is the perfect restaurant for happy hour cocktails or a small get together!

Food was great and the portions were just right. Service staff was very accommodating and attentive.

I had a really nice evening at AperiBar! I was pleasantly surprised by the food, drinks, service and ambiance. The location is convenient if you're in midtown and I'd go back if I was looking for a restaurant near Broadway. I ordered a margarita which wasn't on the menu but was good and strong, maybe a little too strong! I also had the prosciutto salumi ($9) which was tasty and came with crusty bread. They don't bring bread for the table which was a little disappointing but the prosciutto did come with bread at least. I also ordered the skirt steak ($38) which was supposedly 10 oz but the portion didn't feel that large. I had no trouble finishing it and I could have easily eaten more steak. I think the only reason I wasn't hungry after the meal was because I had the four pieces of bread plus the prosciutto. I will say I have a hearty appetite. The price for the steak entree did seem high given the portion size. It was delicious though! The steak had a chimichuri sauce on it which was so good. All in all I really enjoyed my meal, I only wish the portions were larger given the price.

Chic, cozy, delicious, friendly, and affordable! This place gets every detail right -- from chilling your glass before making your G&T to smoothly expediting you and out when you have a tight 7:00 curtain with 40 minutes to spare. But the real reason this has become my afterwork cantine? The kindness and attentiveness of the staff ( and the comfortable bar seats)! I love y'all!

A hidden gem. Service was on point. The chef's pick on appetizers was unique and tasty. Pasta and pizza were delicious. The sausage on the pizza was mildly sweet and very savory. Private dining without being too dark.

Great relatively new place in the area. Very cozy bar area with arm chairs . The restaurant floor is not big, but very cozy. The atmosphere is very pleasant. But most importantly the food was very good. We ordered pizza margarita, and it was excellent. Pasta was superb as well and Branzino fish was delicious as well. Our waiter, Julia, was charming, kind, fast and super helpful in choosing drinks and food. Overall great experience, place where we'd come back again.

I visited AperiBar for HH back in April and had SUCH a nice time. I was sitting solo at the bar, journaling and vibing. Katie and Nick were so friendly and attentive, I didn't even realize it'd been 2+ hours until my friend stopped by to pick me up. The cocktails were beautiful and delicious, the food was on point, and the vibe was just everything. 10/10 recommend!

I'm a big fan of chef Charlie Palmer, so I was excited to try out one of his newer restaurants. The dinner menu features a lot of shareable plates. The portions are reasonable but not quite big enough to just get one dish per person. We had 3 people in our party and shared 4 dishes: the gemma salad without anchovies, the margherita pizza, and two branzinos. Everything was good and recommendable, but not memorable. The gemma salad was slightly salad, while the margherita pizza and branzinos could have used a bit more flavor. If I were to come back, I'd probably get the same salad, but try a different pizza and other dishes like the artichoke app. It's hard to find a place like this in Times Square, where the food is good, service is great, ambiance is nice, location is convenient, and prices are mostly reasonable. It's a great option for dinner before or after a Broadway show! They have a pre-theater menu too.

This place. Was so good. Let me preface by clarifying that I am a gal who is into classy restaurant vibes. Like lose yourself in the environment that makes you feel like your best self. The dining area in the photo is on the inside; the restaurant is an interesting structure where you first walk into a sort of bar/lounge area and then a dining area more inside. It's like almost hidden or something. Was disappointed about the bar area until I walked into the dining area and was like ah yes this is what I photographed the outside of the restaurant for to visit later. Second, the service was great. My friends were like an hour late (love you guys..) and I just sat there silently legit reading a book. They just came up to me a few times to ask if I needed anything, I said no and it was kind of weird but they didn't question me. Then, we asked for recommendations and they were really nice and informative about it. Wine rec was spot on and wine tasted great. We got this pumpkin pasta and a pumpkin pizza and it was AMAZING (I think it might be seasonal - sad). But the octopus dish also was amazing (texture, combination of flavors, freshness of octopus, etc.) so I'm pretty sure all their food was good. This was quality. Food and aesthetics and service. I think it's pretty new so there aren't many reviews, and maybe I'm biased or something because it's just on par with my tastes, but 5 stars from me. Good luck getting more business!

WOW! We are staying at the hotel this restaurant is inside of, and the food is blowing me away. Literally everything I have had in the bar, at the restaurant, and in the in room dinning is to die for. I know we should be eating at other places in the City but it is hard to beat this place. Everything is delicious and the service is incredible. Tonight we had Nadia as our server and we had the Branzino (fish), and Streak. The fennel salad, oysters, and gelato were unbelievable too. HIGHLY recommend. No wait either, maybe cuz it is new and locals don't know about it yet?

The ambiance: warm and welcoming; fancy but not stuffy. The staff: friendly and attentive. The cocktails: delicious and strong. The food: EXQUISITE! Chef Steven serves art for the palate. I will come here again. And again. And again. I encourage you do the same.

Every sip and bite was delicious! Such a thoughtfully put together menu of small plates. All the staff were great as well. Smaller, more intimate setting. This ended up being a perfect option before going to see a play.

Had a great evening at AperiBar. Bar has limited seating so we got a table in the back seating area near kitchen. Great cocktails and the pace of the service was perfect. Not rushed and the waiter did a great job of reading our readiness for the next wave of food and drinks. Food was great. Very nice atmosphere as well.

This bar is part of Luma hotel and I love the happy hour offerings! I love that it's also in the same lobby as the elevators because it makes you want to stop and have a drink. I ordered the spritz, husband ordered the prosecco. We ordered some oysters and bruschetta which was a great deal! They have a cute little restaurant in the back for customers which looks very nice!

AperiBar was located in the lobby of the Luma Hotel in Times Square, but was rather difficult to find once you entered the hotel. While there was a small café and bar in the front of the lobby, we needed to continue all the way to the rear of the main floor in order to discover the actual restaurant. The host stand was also in the back of the room, near the open kitchen, which did not help the situation. The restaurant had a modern, upscale vibe, which carried over into their contemporary interpretations of traditional Italian dishes. We enjoyed the snazzy atmosphere and comfortable table, though we found the service to be rather slow. When we finally placed our beverage orders, I asked to sample both the 2021 Borgo Paglianetto Verdicchio di Matelica Petrara from Marche, Italy and the 2020 Fattori Soave 'Runcaris' Garganega from Veneto, Italy. The Verdicchio was a bit too acidic and not fruity enough for my liking, so I opted for the Garganega white wine, which was packed with notes of tropical fruit. I had finished a good deal of my glass before the staff returned to take our food order, which was certainly not an ideal situation. When it came to my meal, I decided to start with the Eggplant Caponata antipasti and progress to the Branzino entrée. The sweet-and-sour, pickled eggplant was served cold and was blended with toasted pine nuts for some added texture. I put a spoonful on a slice of ciabatta that had accompanied my friend's order of whipped ricotta, but found the bread rather dry and bland. The eggplant, itself, was just fine, but nothing special. The server made it a point to tell me that my fish filet would be served medium rare, which had sounded underdone to me, but actually came out extremely moist and tender. It was served with a blend of roasted brussels sprouts, wild mushroom, and raisins, all in a caper brown butter, which continued the sweet-and-sour flavor profile I had enjoyed with my starter. The vegetable medley was tasty, though some of my sprouts were cold and had not been properly coated with the warming butter sauce. Lastly, for dessert, my friend and I shared a large slice of the Olive Oil Torta, which was much drier than it should have been. In addition, the strawberries that were served with it were out-of-season and overripe. All in all, I thought AperiBar was fine...but definitely not up to par with other restaurants by Chef Charlie Palmer. Granted, it was much more affordable than his high-end spots, but the food and service also left more to be desired.

I kept seeing AperiBar in my IG feed and thought I would give it a try. As you walk in at the Luma Hotel lobby you are greeted by friendly staff. I ordered off the restaurant week menu and they start you off with one tiny, but delish arrancini. For apps, I had the mussels with nduja sausage which was great to my surprise, main was the Cacio e Pepe which was swimming in sauce and corn? That seemed odd to me. It would have been better w/o the corn as it made it sweet instead of savory? Even the arrancini had corn? There must be a sale on corns? Dessert was the olive oil torta which was really delish with vanilla cream on the side and berries. I had the special of the month cocktail..Lavazza Espresso Spritz, I made a mistake ordering it as it was too sweet because of the coke? I don't drink soda and switched to the Prosecco which was a relief. I did love, love Courtney's service! She was very customer oriented and I felt bad that I was complaining. I shouldn't have to if my Caccio e Pepe was prepared well. Thanks for listening to my feedback.

I went AperiBar with my friends for NYC restaurant week. The food was mediocre but overpriced. I tried to order gelato with other flavors however vanilla was the only option and it tasted exactly like McDonald's ice cream. The saddest thing is dessert was the best course. Pea soup was cold and spicy, which tasted weird. Spaghetti was too creamy and sweet, and I had to add a lot of pepper to cover the sweetness. In the end, the waitress double counted dessert for our bills, which gave the whole experience an unpleasant ending.

Had dinner here during my stay at LUMA Hotel, what a gem! It was so good I ate there all 3 nights of my stay. Let's start with the Aperispritz, perfect way to start any meal. Then moved into the antipasti, fresh whipped ricotta with themon and grilled bread was so good, we paired it with the eggplant caponata and added the octopus - I'm not a big octopus fan but my friends are and this totally changed my view! The pizzas straight out of the wood fired oven and the pastas were amazing - small enough that you don't get stuffed, but enough to share so you can try some of each! I highly recommend the spaghetti al Limone - light, fresh and homemade pasta. But I recommend you save room for the best part - dessert! Zafferano was amazing!! We shared one the first night and I got my own the second - so yummy! Atmosphere and staff were lovely and I will certainly go back next time I visit New York. For now I'm going to go dream about Zafferano!

Two of us went for happy hour. The arancini were good, as was my Negroni. The ricotta toast was just okay - the cheese and tomatoes seemed like they were straight from the fridge. And service, while friendly, was very slow and inattentive, especially considering the place was nearly empty. They were also out of the house Prosecco ($6) and offered to replace it with another, for $17. Um, no.

Super cute little restaurant! I got the Funghi pizza and it was absolutely incredible. Wonderful customer service. They have an outstanding wine selection and very affordable bottles. The atmosphere was lovely, dim lighting with low music. Perfect for date night or just a nice peaceful dinner.

Went for a bite to eat and some drinks at AperiBar before a show with my friends. The food , location and vibe was great. The Service was outstanding!! Juliette was amazing, - so so friendly, she really engaged with everyone at the table and really added to our great experience at AperiBar. We will be back again soon!! Thanks to Juliette & all the team

Went here for drinks and lite bites with a friend after seeing it by my job for a few months. The vibe is very low key and I thought it would be a great place to catch up. Let's start with the ladies in black jackets who work here but have a perpetual attitude when asked about how to order or get a seat. Not only do they speak dismissively to you but they also seem annoyed at the thought that you have a question. The saving grace here is a server named Andrew. He has a great personality and honestly saved the day with his Death by Rosè recommendation. He was a pleasure to talk to and changed my negative attitude toward this place. I will be back not only for the drink but to definitely experience this place with Andrew, especially if I don't have to talk to the rude manager twins in the black jackets!

Went for nyc restaurant week. Excellent food, service!l and drinks. Hidden gem! Just go!

First time for a girls night, amazing drinks and food. The espresso martinis were the best we've ever had. John was our server and was very attentive to our table the whole time. I also highly recommend the fungi pizza and octopus. Great vibe and atmosphere, will definitely be back.

Devious Italian Bistro food, LOTS of Italian wines, very nice and competent service all the way back into the open kitchen

Went to AperiBar before theater on Sat night. It was their 3rd night. , Food was excellent as was the service and Charlie Palmer could not have been more gracious. Highly recommend and will definitely be back! Lori P

tucked away in a boutique hotel is this gem of a restaurant. three generations at the table and something for everyone. everything was delicious. we had the mozzarella appetizer, cheese plate (so good), rigatoni bolognese, pizzas, salad and dessert. I thought it was reasonably priced for dinner at a combined $35 per person not including drinks. delightful waitress was Juliet, and she brought out the food as it was ready which allowed us to graze pleasantly without feeling rushed pre-theatre. can't wait to go back!

The food was so delicious-- definitely recommend the lemon pasta, it's the best I've ever had. It's a small venue that is so appealing. Our waitress Juliet was so amazing and gave the best recommendations!!

Stumbled upon this place and for being in Times Square it's actually amazing! Great food, Leslyann took great care of us. We definitely will be back!!

Had a very nice dinner experience last night at Aperi. It's apparently their pre opening but the seemed to have things pretty well dialed in. Nice atmosphere and decor, smaller menu but good variety and good service. Fennel and arugula salads were fresh and tasty, fungi and salciccia pizzas were very good, chicken was moist, tender and flavorful as was the swordfish. The specialty gelatos were good and fun to try. Our server, Andrew, was fun to talk with and took good care of us throughout the evening. I definitely recommend checking it out.