"As more and more diners become conscious of the impact eating meat has on our environment, more and more restaurants are opening in Philly that present excellent plant-based alternatives. From chef Ian Graye — whose name you may recognize from his Moto Foto pop-ups, as well as his impressive resume — Pietramala will be a restaurant that puts “plants on a pedestal,” like coal-roasted maitake mushroom with pureed sunchokes." - Dayna Evans
