Gottino Enoteca e Salumeria

Italian restaurant · West Village

2

@eater

"The founding chef of Gottino was Jody Williams, she of Buvette and Via Carota fame, and her menu is still largely in place. Gottino is a wine bar with a wonderful backyard, in fact you may feel like you’re sitting the backyard of your own townhouse. The wines are mainly Italian, with many by-the-glass selections, and reasonably priced; the food runs to salads, dips, duck confit, salmon filet, a rabbit pot pie, and best of all, a cod-and-potato brandade served with sourdough toasts." - Eater Staff

16 Great Manhattan Spots to Dine Outside
Robert Sietsema/Eater NY

52 Greenwich Ave, New York, NY 10011 Get directions

@gottinonyc

2 Postcards

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