Best Dishes Eater Atlanta Ate in February | Eater Atlanta
"The lunch buffet is legendary: for about $20 you can get unlimited saag paneer, butter chicken, naan, and uttapam (a savory semolina-and-veggie pancake). A lesser-known highlight is the sesame martini, made with gin fat-washed with roasted sesame oil in-house; it’s a savory cocktail that “smells like lo-mein” and is praised as brilliant with Indian food. You can order it as-is or as a dirty version with a splash of olive brine." - Henna Bakshi
