Bar Camillo

Italian restaurant · Bedford-Stuyvesant

10

@eater

The Best Canned Goods Chefs Keep in Their Pantries | Eater

"Tinned anchovies are central to the restaurant’s approach to flavor: a specific Spanish anchovy packed in olive oil is the team’s top pantry item, prized for its balanced saltiness and substantial size, and used both eaten on its own and melted into garlic‑and‑oil sauces for a classic, effortless spaghetti dish." - Hilary Reid

https://www.eater.com/2020/4/29/21231736/best-canned-goods-for-pantry-recommended-by-chefs

333 Tompkins Ave, Brooklyn, NY 11216 Get directions

barcamillo.com
@barcamillobk

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