Maurepas Foods

Eclectic restaurant · Bywater

1

@eater

"Doyle is widely considered the catalyst for the Bywater’s influx of restaurants in recent years, opening the highly-acclaimed Maurepas Foods on Louisa Street in 2012. The produce-driven restaurant closed in 2015." - Clair Lorell

Former Maurepas Foods Restaurant Chef Will Lead Next Location of Gracious Bakery and Cafe - Eater New Orleans

3200 Burgundy St, New Orleans, LA 70117 Get directions

@maurepasfoods

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