The Best Restaurants to Eat at While Stoned in Seattle - Eater Seattle
"Shota Nakajima’s Capitol Hill chicken restaurant serves flavorful twice-fried karaage with a number of sauces and dry seasonings. Nakajima’s culinary philosophy centers around packing his dishes with umami, a flavor that makes dishes satisfying by letting your body know (or tricking it into believing) that you are consuming protein. For a satisfying sauce option, try the spicy teriyaki." - Jade Yamazaki Stewart
