

5
"General Deb’s is the Sichuan restaurant Bushwick was missing. Backed by the Michelin-starred team from Italian favorite Faro, General Deb’s serves traditional renditions of Sichuan classics, like dan dan mian, a noodle dish with minced pork, chili, sesame, and peanut; and la zi ji, stir-fried chicken with chili peppers. The menu is noodle heavy, with most dishes shareable and in the $13 to $18 price range. “As far as Sichuan restaurants go, this one is likely to make you very happy: reverent toward its models, with a few interesting tweaks,” says Eater critic Robert Sietsema." - Paul Schrodt, Carla Vianna, Serena Dai
