13 Restaurants Serving Wood-Fired and Grilled Vegetables in LA | Eater LA
"When the plate arrives with Piccalilli’s Japanese eggplant, it’s quite a sight. The eggplant is completely charred and smoky, with layers of Fresno chile. The black bean sauce and sesame help tamper down the heat, but only a bit." - Mona Holmes
Courtesy of Piccalilli
