The Best Vegan Noodle Soups in Portland | Eater Portland
"Outfitted with rustic wood and marquee lettering, this vegetarian restaurant on Division Street is a hot spot for Thai dishes like pad see ew, Panang curry, and pineapple fried rice. Tom yum soup lovers won’t want to miss the restaurant’s version of sukhothai noodle soup — it marries the iconic spicy-zingy broth with rice noodles, crushed peanuts, bean sprouts, and crispy fried wonton wrappers. To pair with this tangy noodle dish, the vegan Thai iced tea with a creamy coconut base is a great choice." - Waz Wu
