"A soaring triple-height ceiling and giant wire sculpture give drama to this East Village coastal Mediterranean from the Tao Group. Thanksgiving specials of turkey with roasted root vegetables ($62), cranberry compote, and holiday pies including brown butter bourbon pecan and creme fraiche, will be served alongside the a la carte menu. There are plenty of family-style alternatives including bouillabaisse with couscous and unlimited refills; whole roasted chicken “chasseur”; a 36 oz. Prime aged cote de boeuf with tableside sauce Diane; and veal porterhouse with sweetbreads and black truffles." - Beth Landman
Cathedrale
