"Clique Hospitality’s Temaki Bar: Handroll, Sushi, Sake is scheduled to splash open on Tuesday, November 1. The 2,500-square-foot space will feature a central sushi bar where chefs assemble each temaki, or sushi hand roll, to order. Executive chef JoJo Ruiz and executive sushi chef Sebastian Sevilla are ensuring peak serving conditions. The menu will include sashimi, nigiri, cut rolls, and starters like beef tataki and tuna poke bowls, with a selection of premium sake, wine on tap, and sake bombs with local craft beer." - Candice Woo
