"Entirely vegan and gluten-free, Bloom Plant Based Kitchen in Wicker Park makes it easy to share a meal with someone with dietary restrictions without sacrificing variety or flavor. With the art in front bringing tropical cheer and plenty of actual greenery througout the space, Bloom is cheerful destination for dining on rainbow carrot hummus, sun-dried tomato sashimi and jackfruit shortrib. Chef/owner Rodolfo Cuadros’ $70 six-course tasting menus are even a relatively affordable option for an experiential dinner. Make a reservation through OpenTable." - Samantha Nelson