"Chefs Angela Rito and Scott Tacinelli opened San Sabino after the success of Don Angie. The restaurant offers a mix of familiar and innovative dishes, such as crab and mortadella dip, insalata Louie, fried dough frittelle, lobster-filled triangoli pasta, shrimp Parm, and crespelle for dessert. With its bright yellow interior and '60s astral light fixtures, San Sabino creates a welcoming atmosphere. Despite some challenging dishes, the venue's quirky menu and scrupulously plated dishes are likely to make it a hit." - Robert Sietsema