The Essential Black-Owned Restaurants of Philadelphia | Eater Philly
"Choose your own appetizing adventure at this casual pasta and noodle spot where fresh pasta can be made to order with a wide range of sauces like bolognese, Thai peanut butter, and South Philly Alfredo (an infusion of American and Italian Alfredo sauce that includes panchetta). If you’re in the mood for more than pasta, side dishes like the loaded focaccia, meatballs, and arancini are also popular." - George Banks-Weston
