"There’s a taste of true Cajun cooking inside Heavy Woods, a bar that doubles as Tchoup Shop chef and New Orleans veteran Simon Glenn’s restaurant. Clever takes on NOLA dishes include a fried catfish po’ boy with Creole “dijonaisse” and gumbo with duck. The stylish bar’s stiff cocktails like the Smoke Bomb (with Maker’s Mark and coffee-infused Carpano Antica) stand up to all that fat and flavor." - Paul Schrodt, Carla Vianna, Serena Dai
Heavy Woods
