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"This unpretentious cafeteria franchise, loved by locals, is well known for traditional, regional breakfast staples such as chilaquiles divorciados with green and red sauce, or scrambled eggs with chorizo and migas (thin strips of fried tortilla). Diners embrace the restaurant’s slogan, “Eat like you are at home,” enjoying simple, homey dishes like pork shoulder tamales or the machacado, scrambled eggs mixed with dried meat, tomato, onion, and chile. [$-$$]" - Liliana López Sorzano
