Where to Eat and Drink Near Capital One Arena
"Penn Quarter’s edgy lobby restaurant offers a fresh global menu from new chef Edgar Escalante, whose gastronomic-chic experience from the SLS hotel in Miami shines with a compressed watermelon tartare made with chlorophyll oil. Sizable mains include Bouillabaisse and a short-rib adobo with purple sweet potato puree, charred bok choy, and glazed carrots. During weekday happy hour, “crabbie” hand rolls with umami mayo (usually $21) are $11, and fried sticks of truffle Parm mac and cheese are half-off at $9." - Lisa Ruland, Tierney Plumb
