"Egg Tuck, a West Coast chain known for Korean-inspired fluffy egg sandwiches, is open from 7:30 a.m. to 3:30 p.m. daily, and while the quick-serve restaurant might not be what diners think of when they imagine brunch, folks have quirky schedules. Not everyone has time for a sit-down brunch with mimosas. Brunch on the run is better than no brunch at all, and with easy carryout and delivery ordering, Egg Tuck has busy weekend warriors covered. A second location recently opened in Lincoln Park." - Samantha Nelson, Eater Staff