The Best Dishes Eater Editors Ate This Week, July 2023 | Eater NY
"I'm smitten with postage-stamp-size Revelie, a Raoul’s sibling with a throwback vibe that made me half expect a rotary phone; it’s especially lovely for lunch, where I enjoyed a housemade creme soda and one of the season’s greatest BLTs ($18) — thick-cut toast slathered with horseradish remoulade — and a side of haystack zucchini ($8) that upstaged the chips by a mile. I even spotted Kyle McLachlan at the corner booth while dining. " - Eater Staff
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