"Lupo Pizzeria, opened by Lahlou Restaurant Group, is located on 14th Street NW in Washington D.C. It focuses on small plates, sandwiches, and unique pizzas without serving pasta, unlike its sister restaurant Lupo Verde. The menu is crafted by chef Juan Olivera and features an Italian oven that bakes dishes at 700 degrees. Specialties include squid ink risotto balls, carbonara pizza, and panuozzo sandwiches. The drink menu includes $12 cocktails with traditional Italian ingredients." - Vinciane Ngomsi
