Chicago’s Best Passover Meals and Restaurant Specials | Eater Chicago
"Zeitlin’s, the frequent Jewish deli and bakery pop-up that is working on opening its own space, is offering a substantial Passover lineup. Founder Sam Zeitlin and his team are featuring seder meals for one ($60) or two ($110) that include matzo ball soup with mirepoix and dill, roasted potato kugel, Dr. Brown’s Black Cherry Soda-braised brisket, smoked salmon with sunflower schmear and herbs, and much more. Sides and desserts — think coconut macaroons and flourless chocolate cake — are also available in bundles, while soup and brisket can be ordered a la carte. Place pre-orders via Square." - Sam Nelson
