Where to Get the Best Breakfast in Seattle | Eater Seattle
"This diner is famous for its French Toast but it’s worth checking out the rest of the menu, which leans on vegetables and herbs more than ordinary traditional meat-and-potatoes diner fare. Whatever you do, get the biscuit — the only possible criticism we could make is that its texture is a bit scone-like, but if there’s a biscuit-scone convergence happening, we are here for it." - Harry Cheadle
Harry Cheadle
