"This diner is famous for its French Toast but it’s worth checking out the rest of the menu, which leans on vegetables and herbs more than ordinary traditional meat-and-potatoes diner fare. Whatever you do, get the biscuit — the only possible criticism we could make is that its texture is a bit scone-like, but if there’s a biscuit-scone convergence happening, we are here for it." - Harry Cheadle
Harry Cheadle
