"Parents relax on spacious outside seating at this Eastlake brunch spot that serves some of the most delicious tartines in Seattle. The creamy tartness of the celeriac puree and pickled black radish balances the smoked salmon in the Maple & Smoke Tartine, but it’s the salt and sweetness of the fried capers that elevate the dish. Street parking is plentiful, and the quiet neighborhood surroundings are ideal for pushing a stroller up and down before pulling up to Finch & Pine for a morning cocktail like the 75 Carat, made with carrot-infused gin, cava, lemon, and bitters. There’s a spacious bathroom here with a small table for diaper changing." - Eater Staff, Greg Kauwe
