"Named after meat-stuffed turnovers called chebureki, this kosher Uzbek restaurant specializes in kebabs, and several involve organs. Due to their high fat content, the lamb or veal sweetbreads (in this case, the thymus gland) are especially good at absorbing the smell of the smoking charcoal over which they’re cooked, and are also bargain priced at this BYOB spot in Rego Park." - Robert Sietsema
