"Sister to Montrose’s Italian Chophouse Marmo and Loch Bar in River Oaks, Azumi replaces the now-shuttered Ouzo Bay, offering fresh cuts of fish, which make appearances in all its sushi and omakase lineups, plus more inventive dishes like its scallop tiradito and crispy rice. Those familiar with the Baltimore location will recognize items like its Flaming King Crab roll and miso black cod, all of which can be paired with a pick from its solid sake list." - Brittany Britto Garley, Kayla Stewart
Atlas Restaurant Group
