"Wildseed, local restaurateur Adriano Paganini’s plant-based restaurant and bar, is one of the buzziest players on the plant-based restaurant scene. The menu boasts local, vegan, and seasonally-driven dishes like “neatball” masala and a rigatoni bolognese (with Impossible “meat”). The Meyer lemon cheesecake feels and tastes so genuinely cheesy that you’ll think a mistake has been made." - Paolo Bicchieri