"Urban Grub turned a car wash into a surprisingly charming restaurant that has long since cemented its status as a neighborhood essential. During dinner, oysters and charcuterie share the menu with Southern specialties and steaks, while weekend brunch offers all your mid-morning favorites — sticky buns, doughnut holes, omelets, shrimp and grits, and steak and eggs — plus an all-you-can-eat seafood and charcuterie bar." - Kellie Walton