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"A flan-specific pop-up started by Ely Navarro Hernandez during the pandemic, Only Flans has earned rave reviews for particularly creamy flans in inventive flavors — past offerings include sweet potato, salted caramel, a black flan made with squid ink, and currently a king cake flan — and shows up at holiday markets, the Bywater Market/Trap Kitchen, and Parleaux Beer Lab (follow on Instagram for preorder, pickup, and pop-up info)." - Clair Lorell