"The vegetable-forward restaurant serves a four-course Christmas Eve menu from noon to 5 p.m. Options include tuna tataki with avocado, cauliflower velouté, pumpkin agnolotti with foie gras, seared scallops, and veal chop with chanterelle mushroom fricassé. Dessert features “The Ornament” with pain d’épice chantilly. Price: $155 per person, with an optional $135 wine pairing." - Alona Martinez