Gabriel's Salon & Spa

Chef Paul Toussaint Opens Caribbean Restaurant Kamúy in Montreal | Eater Montreal

"I found a chic new café-wine bar in the slice between Old Montreal and Griffintown (Cité-du-Multimédia) called Gabrielle, with a bright, tiled interior; it serves pastries from Hof Kelsten and coffee in the breakfast hours, a lunch menu from chef Samuel Sauvé-Lamonthe (ex-Laurie Raphäel, Renoir) featuring bright, fresh dishes such as beet-halloumi and burrata-tomato salads, and an evening menu from ex-Hoogan et Beaufort chef Alexis Yale-Soulière centering on fresh pasta and locally sourced sous-vide meat options. The spot is run by a team of four owners." - Tim Forster