"Ludo Lefebvre is going back to the pop-up game once again, a genre he helped unleash upon Los Angeles 13 years ago with Ludobites. But instead of innovative, genre-bending fare influenced by Lefebvre’s fine dining background, the French chef is doing a food he grew up eating in Paris: kebabs. Dubbed Ludobab, the pop-up is opening tomorrow inside the Michelin-starred Trois Mec, which closed in July permanently due to the pandemic." - Matthew Kang
