"It’s not always on the menu, but if you can pop into Bergerac in Woodstock and order the duck confit, you’ll be treated to a fall-apart tender leg of duck, salt-cured for flavor and a crisp exterior, super simply paired with green beans, potatoes, and onion jam. It’s not fancy, but for those in it for the duck, Bergerac delivers." - Brooke Jackson-Glidden