Where to Find the Best Duck in Portland, Oregon Restaurants | Eater Portland
"If the duck confit is on the menu at Bergerac in Woodstock, I order it: the leg is fall-apart tender, salt-cured for flavor with a crisp exterior, and is simply paired with green beans, potatoes, and onion jam. It's unpretentious and not fancy, but for those who come primarily for the duck, Bergerac delivers." - Brooke Jackson-Glidden
