"Sometimes referred to as the SAT Foodlab, the rooftop here is among the best terrasses Montreal has to offer — and its upper level even grows produce scattered throughout its food and drink. Under new chef Émilie Bégin, the menu keeps its creative edge, featuring tuna tataki with strawberries, lacto-fermented potato bread with mushrooms, and a rhubarb pavlova with honey, sumac, and gin for dessert." - Valerie Silva, Tim Forster
