"This French country-style farm-to-table restaurant from the team behind Sea Breeze Farm will be open for Christmas Eve dinner. While the menu at Coq Au Vin rotates, last year’s Christmas dinner included dishes like cassoulet and duck confit with potato-celeriac puree, as well as the restaurant’s namesake dish served with chanterelles, black truffles, and lardons. Reservations are available via Tock." - Janey Wong