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"As crowds devastated Mulberry Street during the Feast of San Gennaro, otherwise known as the Feast of All Feasts, I couldn’t help but feel like I was paying homage one story underground at Wan Wan’s low-lit bar. The mushroom curry is a triumph of various fungi afloat in a generous portion of coconut cream and red curry paste. Scooping in white rice, with a fish bowl-esque boozeless drink in hand, I felt like the Michelin Guide-recommended restaurant was a total steal." - Eater Staff