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"Henry’s End, in the Heights since 1973, is known for its carnivorous menu with sections for duck, chicken, beef, veal, and lots of game. If free-range boar isn’t for you, fear not: There is something for everyone, including crab cakes, shrimp with curry, steak au poivre, and herb-crusted salmon. The thread here is that the food is quite good, and the place is full of history, character, and charm." - Eater Staff