
5

"Debuted February 25 and led by the same chef-owner, this restaurant-and-bar occupies the Colorado building on Main Street in the Las Vegas Arts District and places music at the center of the experience. The lounge serves a small menu of bites like tomato toast on focaccia and fried oysters with slaw, paired with cocktails such as the frothy, spicy Night in Tunisia vodka cold brew. Sunday brunches offer a return to form: the shrimp and grits features the same applewood-smoked bacon, over-easy eggs, and pico de gallo and butter sauce as the chef’s former breakfast spot. The casual industrial feel of the previous venue is replaced here by a warm and retro vibe — soundtracked with hi-fi beats and the steady crackle of vinyl over turntables — so fans of the chef’s food can still find familiar fare." - Janna Karel