Olivier's Butchery

Butcher shop · Dogpatch

5

@eater

"They won’t cook them for you, but these birds almost cook themselves: Branigan family ranch-raised turkeys are self-basting, says the Dogpatch butcher shop that sells them. Because the birds are raised longer, they develop a layer of fat under the skin that helps keep them juicy. The 12- to 25-pounders are $6 per pound, and you can get them pre-butterflied (a “brick turkey”) or as a deboned Turkey Roti filled with house stuffing. Order ahead by Sunday, November 18." - Caleb Pershan, Eve Batey

Where to Get a Take-Out Thanksgiving Feast
Eater

1192 Illinois St, San Francisco, CA 94107 Get directions

oliviersbutchery.com
@oliviersbutchery

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