"This Italian restaurant on Rainier Avenue, right across the street from the shore of Lake Washington, is known for its dedication to the Neapolitan style; the dough is made with soft wheat from Italy, and the pies are cooked for less than 90 seconds in a scorching hot Italian wood-fired oven. You can’t go wrong with the margherita, but there are more elaborate options too, like the Giovanni, made with roasted pepper and pesto sauce, sausage, onions, and tomatoes." - Jade Yamazaki Stewart, Meg van Huygen, Harry Cheadle
