Frio To Go Craft Daiquiris

The community bistro concept features a playful but focused approach to food: stylistically contemporary French cuisine with a lighter fare. The menu centers around a wood burning Josper oven with a flair for seafood, featuring a boisterous wine selection and heavy pour cocktail program. The kitchen is led by executive chef Kent Domas, previously of The Classic, Alice Blue, and Bernadine’s.

Little Woodrow's Midtown is the ultimate sports haven, boasting a vibrant atmosphere with seasonal craft beers, an array of TVs, and quirky turtle races for a uniquely entertaining experience.

This charming dessert shop whips up inventive flavors—from classic creations to boozy treats—using high-quality ingredients in small batches.

Ramen Moto is your cozy new izakaya hangout in Montrose, serving up hearty ramen, adventurous small plates, and an impressive lineup of Japanese drinks until 1 AM.

Tucked away in Spring Branch, this cozy Thai gem serves up vibrant, flavorful dishes like pad see ew and spicy drunken noodles with a BYO twist.

Brasserie 19 is a chic River Oaks French bistro with a vibrant social scene where you can savor classic dishes and sip cocktails while indulging in top-notch people-watching.

Nestled in Rice Village, Navy Blue is a chic seafood haven by Chef Aaron Bludorn, serving up fresh Gulf Coast dishes with a modern twist.

This upscale steakhouse, once a vintage bakery, pairs a chic atmosphere with attentive service and standout dishes like skirt steak and pan-seared salmon.

Hotel ZaZa is a chic, vibrant getaway in Houston's Museum District, boasting quirky themed rooms, a lively pool scene, and a standout restaurant, Monarch.

This cozy bar and grill, decked in eclectic decor and cheerful holiday vibes, serves up a stellar menu of burgers and fresh oysters that's hard to resist.