Where to Find Fantastic Filipino Food Around D.C. | Eater DC
"Along with pizza and lasagna, this Fort Washington eatery serves lumpia Shanghai and baked goods such as siopao (steamed buns filled with pork or chicken) and pan de sal, a baked roll that’s filled with adobo and offered in varieties like baliwag (a small sweet roll) and pan de ube (made with purple yam). Open for delivery and takeout." - Pat Padua
