"This slender example at the Chelsea Market bakery has a crisp, caramelized exterior, and relatively interior. It is more buttery than usual and has an elegant shape and heft. This is a perfect breakfast croissant, but not much of a sandwich croissant, and keeps longer than usual due to its high fat content, via Amadou Ly, formerly of Tribeca’s now-closed fabled Arcade Bakery." - Robert Sietsema