The 16 Best Restaurants in Berkeley
"In the East Bay, Sichuan Style sets the standard for classic, tongue-numbingly spicy Sichuan fare. Standard orders include the fragrant, chile-topped fish fillet soup; the wok-charred cabbage; and the water-boiled fish, which comes swimming in a pool of spicy bright red sauce. Whatever you do, make sure you order one of the big, puffy rounds of sesame bread and plenty of white rice." - Dianne de Guzman, Eater Staff
Luke Tsai
