"For a super casual, inexpensive way to experience the flavors and attitude of New Orleans, stop in at Coop’s Place (no reservations). Keep your phone in your pocket, as you’ll get grief for having it out, and settle in for some good-natured (and yes, slightly gimmicky) banter with your server. Gumbo, jambalaya, red beans and rice, and Cajun fried chicken are the specialties here, and don’t expect anything fancy — it’s a nice break from the fine dining tilt of the French Quarter." - Clair Lorell