"Climb to the top of Ghirardelli Square to slurp oysters and crack into fresh Dungeness crab at this Southern California-born seafood restaurant. The San Francisco location is Broad Street’s first expansion up north and the dining room feels like stepping onto an actual boat — with impressive views of the water below. The must-order item? A warm, buttery lobster roll, which can upgraded with add-ons including caviar and uni." - Dianne de Guzman, Lauren Saria